Royal INN (Causeway Bay)
About This Spot
Walking into Royal INN in Causeway Bay is like stepping into a quietly elegant corner where time seems to slow just enough to savor a meal and meaningful conversation. Nestled on the third floor of Windsor House, this western restaurant offers a soothing respite from the bustling streets below without losing the vibrant energy of its urban neighborhood. The lighting is soft, the tables arranged thoughtfully to invite relaxed chatter, and the pace unhurried—a place where meals unfold gently, allowing each flavor and moment room to breathe.
The atmosphere is intimate yet approachable, with attentive service that feels both professional and warmly personal. This is a spot where the fire flickers to life at your table for a classic steak flambé, creating just the right touch of theater without overwhelming the calm. It's a setting that encourages sharing—from the first sip of a carefully brewed coffee or a refreshing homemade lemonade, to the comforting richness of a baked oyster or the delicate balance of smoky salmon flavors.
Dining at Royal INN reveals a menu that quietly honors tradition while inviting discovery. The French-inspired touches like their velvety onion soup and lobster bisque sit harmoniously alongside more boldly seasoned dishes such as duck with raspberry sauce or tender lamb cutlets. Every plate seems made with a nod to classic techniques and an eye for thoughtful detail, inviting guests to savor textures and nuances throughout their meal.
Whether it’s a leisurely afternoon high tea, a thoughtful dinner with someone close, or simply a stop for familiar flavors crafted with care, Royal INN feels like a neighborhood refuge—a space where food is a language of connection and tranquility amid the lively rhythm of Causeway Bay.
What’s Available Here
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Takeaway
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Dine-in
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Great coffee
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Great dessert
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Great wine list
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Lunch
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Dinner
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Solo dining
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Wheelchair-accessible entrance
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Alcohol
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Beer
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Cocktails
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Coffee
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Wine
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Breakfast
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Brunch
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Lunch
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Dinner
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Catering
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Dessert
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Table service
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Toilet
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Cosy
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Groups
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Tourists
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Dinner reservations recommended
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Accepts reservations
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Credit cards
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Debit cards
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NFC mobile payments
Location & Hours
| Monday | Closed | |
| Tuesday | Closed | |
| Wednesday | Closed | |
| Thursday | Closed | |
| Friday | Closed | |
| Saturday | Closed | |
|---|---|---|
| Sunday | Closed |
Karyna V 02 Jan 2026
In general, we had good experience. We came for Sunday dinner and the place was not very busy. The drinks (lemonades) were good. As appetiser we took tuna tartar, which was not the best. We enjoyed the steak. It was a nice detail that it was set on fire in front of us. The duck also tasted good, especially with the raspberry sauce, but could be more juice honestly. The service was good, the waiter was attentive. To my taste, the design of restaurant looked slightly outdated but overall comfortable.
what7iate_ 03 Dec 2025
Decent dinning environment! Nice service. Ordered Chicken Fricassee, it’s creamy and thick. Chicken tasted good. Apple Crumble is recommended. Freshly baked, crispy outside, moist inside with apples. A great place to have dinner with your beloved ones.
Emmgee 05 Nov 2025
Delicious food at the Royal Inn and the service was great. The baked beef marrow was rich, flavorful, and perfectly prepared, while the escargot was tender, savory, and beautifully seasoned. The squash soup was very tasty. The staff provided great service throughout the meal, making the experience warm and enjoyable from start to finish. Overall, an excellent restaurant with memorable dishes and attentive service. I would gladly return and highly recommend it.
Cyn Piano 31 Oct 2025
A Culinary Delight at RoyalINN (銅鑼灣) Shop 313-314, 3/F, Windsor House, 311 Gloucester Road, Causeway Bay 銅鑼灣告士打道311號皇室堡3樓313-314號舖 Their “Classic Steak Flambé Dinner Set for Two” is a testament to their commitment to quality and flavor, making it a perfect choice for a romantic evening or a special celebration. The Menu Highlights 1. Caesar Salad 凱撒沙律 2. Soup of the Day (是日餐湯) The meal begins with a comforting bowl of the soup of the day. Each spoonful is a warm embrace, setting the tone for the culinary journey ahead. The flavors are thoughtfully balanced, showcasing the chef's expertise in crafting a simple yet satisfying starter. 3. Classic Spaghetti Carbonara (意大利煙豬面頰肉卡邦尼意粉) This dish is a true classic, featuring guanciale, egg yolk, a creamy sauce, and a generous sprinkle of parmesan cheese. The pasta is cooked to perfection, with the rich and velvety sauce clinging to each strand. The guanciale adds a delightful smokiness, elevating the dish to new heights. 4. Rib Eye Steak 12oz (肉眼牛扒12安士) The star of the show, the rib eye steak, is a masterpiece. Cooked to your preferred doneness, the steak boasts a tender and juicy texture with a robust, beefy flavor. The flambé preparation adds a touch of drama and enhances the overall dining experience. 5. Signature French Crepe (法式班戟) For dessert, the Signature French Crepe is a must-try. Delicately thin and perfectly golden, the crepe is a delightful way to end the meal. Whether paired with fresh fruits, a drizzle of syrup, or a dollop of cream, it’s a sweet finale that leaves a lasting impression. 6. Americano / Ice Lemon Tea (凍檸檬茶) Final Thoughts RoyalINN’s Classic Steak Flambé Dinner Set for Two is a celebration of flavors and craftsmanship. From the comforting soup to the indulgent dessert, each course is thoughtfully prepared and beautifully presented. Whether you're a local or a visitor, this dining experience is one you won't want to miss. --- #foodie #foodinstagram #foodielife #ilovefood #foodblogger #foodblog #foodjournal #香港 #香港美食 #CausewayBay #銅鑼灣 #RoyalInn #dinner #晚餐 #西餐菜 #WesternCuisine